Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

13423 BEACH BLVD #201 · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602532
Visit number1
Inspection Visit ID10886862
DBPR license2615404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese, provolone cheese, deli turkey, house made tuna, cut lettuce (46F-48F – Cold Holding) in front display deli case. Operator stated cooler was working fine earlier. Operator removed TCS foods and placed in walk-in-cooler to chill. **Warning**

Warning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine in dining area. Also, cutting board at reach-in cooler next to grill soiled/ stained.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training certifications. Operator stated she is new to this location and unsure where they are stored. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler deli case at front counter unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed slight ice build up and water dripping from fan area. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers of flip top reach-in cooler next t to grill, gasket on walk-in-cooler, and gasket on single door cooler at bottom of deli case soiled. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler under display case soiled with accumulation of food debris. Also, interior lid and back area under lid of flip top reach-in cooler next to grill soiled with accumulation of food debris.

Inspector observations synchronized from DBPR on August 20, 2026 3:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.