WONDERFUL HAND-PULLED NOODLE
8910 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Noodle making show at front counter lacking adequate sneezeguards or other proper protection from contamination./customer stand in front of the station and watch employee making fresh noodles.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over cut vegetables.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, cook line reach in cooler.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./empty containers blocking kitchen hand sink/removed immediately/ **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./kitchen hand sink used to store green pad and glove/removed immediately/ **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food./sugar and flour bin.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./employee made dough (for noodles) at front counter.
10-08-5Basic – Ice scoop handle in contact with ice./ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./cook line.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 100ppm.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./dining room wait station/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, salt and flour containers/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.