Inspection Report

Florida DBPR Inspection Report
Completed

LOS RANCHEROS MEXICAN GRILL & BAR

111 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602545
Visit number1
Inspection Visit ID10886875
DBPR license1305881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 54F, refried beans 51F, in walk-in cooler. Per manager items placed in walk-in to cool on previous night. See stop sale.

Stop Sale
#7High Priority01B-36-5

High Priority – Stop sale issued due to cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Ground beef 54F, refried beans 51F, in walk-in cooler. Per manager items placed in walk-in to cool on previous night. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: ice cream base 61F, per bartender ice cream base set out approximately 1 hour prior. Returned to cold holding during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards in prep area have dark marks around the edges.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting boards on cook line. 1 drink on shelves over sodas. All drinks removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Discussed with manager. Employee discarded drink.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Cheese stuck to cheese shredder after washing. Manager had item sent back to dish pit for cleaning. **Corrective Action Taken**

Corrective Action Taken
#5Basic29-11-4

Basic – Water leaking from water filter by ice machine..

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.