LE PAIN QUOTIDIEN
3425 MAIN HWY · COCONUT GROVE · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed at first floor counter displayed baked goods with no overhead protection from dust from ceiling vents. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler French toast batter contained raw eggs stored over containers of quinoa and lentils. Operator removed and stored on lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at upstairs cook line, shelled eggs (49F – Ambient) As per operator less than 1 hour. Operator placed into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table ice bath butter (66F – Cold Holding); as per operator for less than 3 hours. Operator placed into cooler to rapid cool with more ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at bakery area blocked by floor rolling cart. Operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at cook line hand sink, operator used to fill container with water. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at upstairs service area hand wash sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for any employee. Provided operator with form to complete. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bakery area hand wash sink. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers of food items throughout. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service bowls and plates at cook line not inverted or protected. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed on microwave handle at cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F on prep table across from cook line. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at upstairs service area hand wash sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed at second floor cook line tray of bacon stored on top of mini oven uncovered. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.