SPICY GIRL
5748 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer meats in to go bags in freezer **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Hydrated black fungi in bubble wrap in dry storage area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw portioned behind cut vegetables in glass top reach in college on cooks line 2) raw portions over sauce containers in walk on cooler **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground meat over whole muscle pork in walk on cooler **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in freezer **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 1)Hydrated mushrooms in boba container in kitchen 2)hydrated black fungi **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen cut bok choy (71F – Cold Holding); rice noodles (55F – Cold Holding) Less than four hours per manager Placed in reach in cooler for temperature recovery 35 minutes later Bok choy 43 Rice noodles 40F **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (125 – Hot Holding) on table in kitchen **Warning**
Intermediate 7
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Vacuum sealing cooked foods **Warning**
22-02-4Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards in kitchen **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal scrubber in sink in cooks line **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added coolers in kitchen and side beverage area **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Potato starch on ingredient shelf outside walk in cooler. **Warning**
Basic 16
35A-03-4Basic – 6 Dead roaches on premises. In light fixtures in kitchen **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
24-05-4Basic – Clean silverware not stored inverted or in a protected manner. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under kitchen equipment **Warning**
08B-38-4Basic – Food stored on floor. Walk in freezer **Warning**
36-62-4Basic – Light not functioning. Above dish machine **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) side of wok station 2) side of fryer 3) under filters on hood 4) inside smoker 6- outside of ingredient bins outside of walk in cooler 7- fan covers walk on cooler **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Bobba tea containers with spices **Warning**
25-05-4Basic – Single-service articles improperly stored. Hallway by bathrooms **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go container **Warning**
33-34-4Basic – Storage area not maintained clean and organized next to dish machine **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Room next to dish machine **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment in cooks line **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ingredient bins outside walk in cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.