Inspection Report

Florida DBPR Inspection Report
Completed

A1A BURRITO WORK'S TACO SHOP

1490 PALM COAST PKWY NW SUITE 5 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602569
Visit number1
Inspection Visit ID10886899
DBPR license2800738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; French fries, rice 124F. Person in charge reheated to 140F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front counter. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between hand washing sink and wall person in charge removed spatula. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in far right cooler in storage.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime, mold like substance or dust. Above 3 compartment sink the grout has mold like substance on it.

Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.