Inspection Report

Florida DBPR Inspection Report
Enforcement

HOKKAIDO HIBACHI EL SUSHI

1200 TOWN CENTER DR STE 125 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602575
Visit number1
Inspection Visit ID10886905
DBPR license6013643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over seaweed salad at flip top cooler on cook line, raw beef over barbecue sauce in small black cooler on cook line. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler by dish machine: cooked ginger dressing (46F – Cold Holding); milk (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, door left open by employee. Per operator, out of temperature for approximately 20 minutes. Advised operator to place products in freezer to quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line flip top cooler soiled with black mold like substance.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad and sauce bain in hand wash sink by entrance to kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Ribs and brown rice made 8/31 not date marked at walk in cooler. Operate marked products. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-12-4

Basic – Utensils in poor condition. Cutting board broken with cracks at sushi station.

Inspector observations synchronized from DBPR on August 22, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.