Inspection Report

Florida DBPR Inspection Report
Warning

YELLOW ROSE BBQ

9965 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602578
Visit number1
Inspection Visit ID10886908
DBPR license2615453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Frontline self serve peppers , onions. Pickles with no sneeze guard protection. **Warning**

Warning
#7High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee retuned from bathroom but did not wash hands second time. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on grounds by rear exit. **Warning**

Warning
#9High Priority35A-02-7

High Priority – Live, small flying insects found One fly in kitchen **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.container of fries at 51°. By cook line. Moved by manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled self serve Ice chute.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Broken / ineffective mop sink located by rear of building. Missing Brick perimeter of ground sink allowing water to flow onto grounds. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Soiled Counters and shelves at kitchen shelves.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear door with disabled self closing mechanism. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.