Inspection Report

Florida DBPR Inspection Report
Completed

RICURAS LATINAS

2519 N SR7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602611
Visit number1
Inspection Visit ID10886941
DBPR license1622300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 3 door low boy cooler- raw beef over ready to eat butter. Operator inverted **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Display case cheese bread (90F – Cold Holding). Per operator food in unit more than four hours. See stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler- butter (47F – Cold Holding). Per operator food in unit less than four hours. Food not prepared or portioned today. Operator placed butter in freezer to quick chill 2. Front Display case cheese bread (90F – Cold Holding). Per operator food in unit more than four hours. See stop sale ** Corrective Action Taken** **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at kitchen flip top cooler. Employee moved to an approved eating location **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at cooling with now hair restraint. Employee put on hat. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.