High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered kitchen from dining room/rear exit door then handled clean equipment, clean utensils, unwrapped single service items and prepared/packaged food for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over canned/bottled drinks. Raw fish/raw beef/raw chicken stored over canned/bottles drinks in walk-in cooler. Operator moved canned/bottle drinks and raw items, stored properly. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over ready to eat cooked potato fries. Operator moved raw chicken to bottom shelf. **Corrected On-Site**