Inspection Report

Florida DBPR Inspection Report
Enforcement

KONTIKI RESTAURANT

13860 WELLINGTON TRCE #21-22 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602613
Visit number1
Inspection Visit ID10886943
DBPR license6020138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-25-4

High Priority – Employee touched face then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Both white reach in freezer outside liquor stored. Raw salmon over ice cream at #1 Raw salmon over Krab meat #2 Advised operator to store properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler across from wok. Raw pork, raw shell eggs , raw shrimp stored above sauces. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cream cheese 45F cold holding, tofu 45F cold holding, butter garlic 45F cold holding, Cooke pasta 45F cold holding, Per operator products stored since yesterday. Per operator products not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cream cheese 45F cold holding, tofu 45F cold holding, butter garlic 45F cold holding, Cooke pasta 45F cold holding, Per operator products stored since yesterday. Per operator products not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.