Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area and dinning rooms.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table at kitchen area. Operator removed the water. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker on prep table at kitchen. Operator removed the items. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Observed under shelves inside walk in freezer.

Basic – Food stored on floor. Observed plastic container with salt stored on floor under prep table at kitchen area. Operator removed from the floor. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board on prep table at kitchen area. Operator removed the towel.

Basic – Stored food not covered. Observed stored ham block not properly covered inside reach in cooler. Operator covered the ham. **Corrected On-Site**

Basic – Walk-in freezer shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet orange cloth on prep table at kitchen. Operator removed the towel. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with salt not properly labeled under prep table at kitchen area.