KEEWAYDINS
711 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari stored over cilantro sauce. Operator moved raw calamari bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on steamer; cooked fish soup (131F – Hot Holding); cooked clam chowder soup (132F – Hot Holding). Per operator all items stored on steamer for 30 minutes. Operator started reheating all items. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer wipes stored over reach-in cooler at cook line. Operator moved sanitizer wipes to proper storage. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
08B-12-5Basic – Stored rice bag not covered at dry storage. Operator covered rice. **Corrected On-Site**
13-03-4Basic – Two employees with no hair restraint while engaging in food preparation near cook line.
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.