Inspection Report

Florida DBPR Inspection Report
Completed

PAL CAMPO RESTAURANT – TAMPA

9218 ANDERSON ROAD · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602686
Visit number1
Inspection Visit ID10887016
DBPR license3918362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Tomato sauce 1 can hunts and green peas Goya 1 can

Stop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Open and operating verified ownership

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler glass beverage cooler flan 46F cut tomatoes 45F cut lettuce 45F milk 46F discussed with manager to move foods out of cooler manager moved foods to walk in freezer all food temp to 43F **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 98F cook mushroom 100F on oven too manager reheated to 165F **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat above 200-400 ppm Employee added water retested to 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.bar hand washing sink

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar hand washing sink

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand washing sinks

Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.