THAI COCONUT AND SUSHI RESTAURANT
1280 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (50F – Cooling) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken (50F – Cooling) **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee donning gloves transporting soiled dishes to warewashing area then touch clean dishes from dishmachine without first washing hands. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper menu used to line container in contact with food in reach-in freezer near warewashing area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tom kha soup (48F – Cold Holding); amazing sauce (47F – Cold Holding); panang curry (50F – Cold Holding); marinating chicken (64F – Cooling); bangkok sauce (48F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna (46F – Cold Holding); raw beef (46F); raw pork (46F – Cold Holding); cooked cabbage (52F – Cold Holding); cooked carrots (50F – Cold Holding); tom kha soup (48F – Cold Holding); amazing sauce (47F – Cold Holding); panang curry (50F – Cold Holding); marinating chicken (64F – Cooling); bangkok sauce (48F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Operator had the invoice from today, but no others. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken in walk in cooler cooling with lid in unit that is not holding an ambient temperature at or below 41F. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at waiter station has a drinking water filtration system attached to it. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in walk in and reach in coolers not segregated from restaurant food. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in dry storage area in back. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield in kitchen is broken **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Ice cream bucket being used to store cooked noodles. Operator moved to proper storage container. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-serve containers stored on above reach-in cooler on cooks line not inverted. **Warning**
08B-12-5Basic – Stored food not covered. Uncovered broccoli in walk-in cooler **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.