AL'S PIZZA
8060 PHILIPS HWY, STE 101 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in server area testing at 0ppm, even after changing sanitizer and priming unit. Person in charge called for service. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese date marked 8/31 in main walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back make line, tomato, cheese, cheese 45-46F. Person in charge states has had lid open. Person in charge moved items to walk in cooler. At steel door reach in cooler tomatoes at 50F. Person in charge states had out. Moved to walk in cooler. At pizza make line cheese, sausage, sausage, beef, ricotta, mozzarella, ricotta 44-53F. Person in charge stelae's took temperatures of unit less than 4 hours ago and items were in temperature. Person in charge called for service, removed excess items and iced remaining items down. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in server line hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Soap at bread hand wash sink missing. Person in charge provided. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind dishmachine in server area with debris buildup.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground around shared dumpster, observed shared grease receptacle lid open.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with debris buildup. Fronts of reach in coolers in back kitchen with debris buildup.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed slow leak at pipe along back wall by dishmachine.
Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.