LOST LAKE RESTAURANT
8300 SE FAZIO DR · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chicken curry soup (85F – Cooling) at 2:02; cooling since 11:00am Observed in deep covered container. At current rate of cooling product did not reach 70F within 2 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chicken curry soup (85F – Cooling) at 2:02; cooling since 11:00am Observed in deep covered container. At current rate of cooling product did not reach 70F within 2 hours. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw Salmon, raw scallops and raw snapper in reduced oxygen packaging conducted onsite thawing on rack in kitchen, scallops observed in freezer. Please email [email protected] for information regarding HACCP plans. See stop sale. **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink by register. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw Salmon, raw scallops and raw snapper in reduced oxygen packaging conducted onsite thawing on rack in kitchen, scallops observed in freezer. Please email [email protected] for information regarding HACCP plans. See stop sale. Observed raw beef in reduced oxygen packaging conducted onsite thawing on rack in kitchen and in freezer. Operator removed beef from reduced oxygen packaging. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.