THE FRIED FLAVOR
10685 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33579
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing. Discussed setting up 3 compartment sink and how to properly wash dishes.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 56 F, raw fish 70 F on counter. Employee states it's been there for 10 minutes. Employee placed in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 106 F on counter.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep coolers.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Containers with no handle in chicken and rice. Portion cups in seasonings. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
25-30-4Basic – Clean, single-use gloves not handled in a sanitary manner. Glove left in flour.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.
08B-38-4Basic – Food stored on floor. Fryer oil on floor. Fries on floor in walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 76 F.
35B-02-4Basic – Insect control device installed over food preparation area. Bug light over flour near back storage.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables throughout kitchen.
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.