DOLPHIN KEY RESORT LLC Inspection – July 28, 2025

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above women's accessible bathroom toilet.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food dust, or mold-like substance in corner above women's accessible bathroom toilet.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Corrected On-Site

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage. Kitchen. Educated operator on having smooth and easily cleanable floor. **Repeat Violation**

Repeat Violation

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar.

Florida Food Watch