Inspection Report

Florida DBPR Inspection Report
Completed

ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC

2428 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602735
Visit number1
Inspection Visit ID10887065
DBPR license1618851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed peppers. Operator moved raw shell eggs to bottom shelf, **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line, cut lettuce (58°fF – Cold Holding); cut tomatoes (47°F – Cold Holding). Operator stated held out for one hour. Operator moved items to cooler.

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink. Employee provided paper towels, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee has no training, hired less than one month. Emailed employee reporting agreement

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has no proof of training.

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In kitchen, employee preparing plantains with food stored over unwashed floor.

#2Basic08B-12-5

Basic – Stored food not covered. In reach in chest freezer, meat stored not covered. Operator covered food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.