Inspection Report

Florida DBPR Inspection Report
Enforcement

RANCHO NANDO

11252 PINES BLVD BAY 204 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602740
Visit number1
Inspection Visit ID10887070
DBPR license1622979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw beef stored over bag with onions in walk in cooler.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked ribs in walk in cooler. -Observed raw chicken stored over cooked beans in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 6

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in walk in cooler. Per operator, beans cooked more than 24 hours.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances build up in ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oils and box with plantains stored on kitchen floor. -Observed various food items stored on walk in freezer floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and prep table. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered containers with cooked foods stored in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.