MITO SUSHI AND GRILL
6764 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting fried pork breast with bare hands. Recook to 173F **Corrective Action Taken**
08B-56-4High Priority – Food stored in ice used for drinks. Container of lemons in soda machine ice bin Operator removed and discarded ice. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over spinach in reach in cooler part sushi station Operator switched **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in make table from overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in make table from overnight 45F
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sponge in sink sushi area Big spoon in sink by 3 compartment sink Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 2022
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up during inspection **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. By 3 compartment sink Operator filled **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Calibrated and thermometer was 12 degrees off
16-26-4Intermediate – Three-compartment sink or dishmachine used to clean maintenance tools. Operator cleaned out dust pan in sink
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken and rice Operations removed **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Icrowave handle soiled
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink Operator chained **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A-few vents in kitchen and by dish machine
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap around screening back door **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatula between stove and fryer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and rice scoop Operator removed **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. On shelf over microwave and beside to go containers Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Fan cover in walk in cooler Outside soda nozzles **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Green onions over tofu in walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline Operator removed **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.