Inspection Report

Florida DBPR Inspection Report
Warning

MARIANS BAGELS

248 SOUTH UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602742
Visit number1
Inspection Visit ID10887072
DBPR license1623135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority01B-01-4

High Priority – Dented can of apple sauce present. See stop sale. **Warning**

WarningStop Sale
#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean plats without washing hands. Employee washed hands properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed smoked salmon in front reach in grab and go cooler. Operator discarded. See stop sale. **Warning**

WarningStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed smoked salmon in front reach in grab and go cooler. Operator discarded. See stop sale. **Warning**

WarningStop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside mop sink in rear of restaurant. **Warning**

Warning
#7High Priority41-10-4

High Priority – WD 40 improperly stored with glasses for customers on expo line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Warning**

Warning
#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler potatoes (58F – Cooling) @10:15 since 8:00 @10:45 56F. Items out of temperature due to overfilled large plastic containers with on container stacked inside another container. Operator stored properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identification for nova or nova lox. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine sanitizer. **Warning**

Warning

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed near walk in cooler a bug zapper installed over a rack containing clean plates, silverware and tomatoes. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.