CHIVIO LINIERO
4944 10 AVE N · GREEN ACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into Pan and without washing hands employee used masher to make mashed plantains, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Visibly soiled spoon in hand washing sink removed and placed in clean utensils bin without being washed or sanitized, discussed with operator to wash and sanitize all utensils in container. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bag used for shipping of styrofoam containers reused as liner for cooked rice, discussed with operator who removed plastic liner. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw chicken in non commercially packaged plastic bag stored directly above cooked ham, discussed with operator who corrected storage of products. In reach in freezer next to coffee bar raw shrimp in open box stored above cassava dough, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored directly on top of raw whole muscle steak, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged plastic bag of raw chicken stored directly above non commercially packaged plastic bag of raw beef, discussed with operator who corrected storage of products **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach on floor crawling on sticky trap, discussed with operator who killed roach and cleaned and sanitized area. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line raw sausage (55F – Cold Holding); cut tomato (63F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who placed bags of ice on product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connection in kitchen next to hand washing sink has no vacuum breaker installed, discussed with operator to install vacuum breaker. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and sent email copy of big 6 **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed clean up poster **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used to store dirty spoon, discussed with operator who removed spoon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen on storage rack unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle. **Corrected On-Site** **Warning**
Basic 3
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean and sanitized spoons hanging on shelf next to hand washing sink exposed to splash, discussed with operator who moved spoons. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. In kitchen approximately 2 dead roaches on floor under table, discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
Inspector observations synchronized from DBPR on August 17, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.