Inspection Report

Florida DBPR Inspection Report
Completed

THE GREAT GREEK MEDITERRANEAN GRILL

7038 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602759
Visit number1
Inspection Visit ID10887089
DBPR license6022371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken, then proceed to handle ready to eat sauce bottles without washing hands first at prep counter in kitchen, operator reviewed proper hand washing with employee to wash hands **Corrective Action Taken**

Corrective Action Taken
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium sanitizer at 3 compartment sink set to wash, rinse, sanitize at0ppm. Operator fixed solution jam from dispenser and brought sanitizer up to 200 ppm at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked potatoes sitting on metal containers on cooling rack in kitchen at 72F (cooling at 1:45 since 12:00-68F at-2:30) at current rate of cooling, items will not reach 41F within 4 hours of cooling. Operator placed items in walk in cooler and removed lids to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles at reach in cooler cook line. Employee cleaned at time of inspection **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quaternary ammonium wiping cloth sanitizer solution at cook line at 0 ppm. Operator mixed fresh solution with chlorine sanitizer 50ppm at time of inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.