Inspection Report

Florida DBPR Inspection Report
Enforcement

EL POTRO MEXICAN RESTAURANT

4666 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602761
Visit number1
Inspection Visit ID10887091
DBPR license5804571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found -50+ small flying insects inside onion bags stored in rear of establishment next to rear exit door -upon disrupting the onion bags, small flying insects dispersed throughout kitchen -operator took all onions, washed, stored in sealed container and placed in walk-in **Admin Complaint**

Admin Complaint
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw animal foods in walk in cooler not properly separated, raw chicken over raw beef and pork

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (66F – Cold Holding);

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in kitchen reach in cooler no date mark -pina colada mix containing milk

#10Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -chip bin hole inside and soiled

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on cook line not inverted, soiled with food

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cook line reach in cooler

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee watermelon in walk in cooler

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -at server bar for glasses

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -under bar 3 compartment sink

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.