Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RAMADA BY WYNDHAM JAX HOTEL AND CC

3130 HARTLEY RD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3602766
Visit number1
Inspection Visit ID10887096
DBPR license2608673

Emergency Closure Summary

ClosedJuly 14, 2025 10:00 AM
StatusReopened after callback/compliance
ReopenedJuly 15, 2025 4:29 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tray of cooked pasta made 7/6. Walk in cooler. **Warning**

WarningStop Sale
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings on floor in dry goods room. 3 rodent droppings in box of wrapped single service bowls. Dry goods. 2 rodent droppings on top of storage container lid. Dry goods. 3 rodent droppings on shelf in dry goods. 30 rodent droppings on floor by corner glassware storage area along kitchen hallway. About 20 on floor under convection oven in kitchen behind cook line. About 15 rodent droppings on floor by wait-station under ice bin and utensils storage rack. About 30 rodent droppings on floor in dry goods storage closet in dining room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. rodent rub marks on wall left side of pipe from ceiling in corner of dry goods room. **Warning**

Warning
#11High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Torn/ gnawed package of sunflower seeds on shelf in dry goods room with rodent droppings **Warning**

WarningStop Sale

Intermediate 2

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date of last use.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in walk in cooler with no date mark. Prepped few days ago.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles in dining room room and kitchen ( per Person In Charge. Recent storm damage)

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen and dining room with water stained ceiling tiles. ( per Person In Charge. Recent storm damage)

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by rear ice machine.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service items on floor in dining room storage. Moved by manager. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Uncovered tray salmon in walk in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.