Inspection Report

Florida DBPR Inspection Report
Completed

ESPANOLES EN MIAMI

2600 SOUTH DOUGLAS RD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602768
Visit number1
Inspection Visit ID10887098
DBPR license2334910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee never wash hands or change gloves when changed tasks at kitchen.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen raw chicken over cooked chicken. Employee placed raw chicken on the unit's bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

#11Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment gaskets.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee placed knife in shelf. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at kitchen, filters' hood, soiled with grease accumulation.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.