CHINA TASTE
2775 NW 49 AVE #203 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to single service items without washing hands. Employee handled raw chicken and proceeded to handle to go container on cook line without washing hands. Manager had employee wash hands and use new to go container. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over marinating sauce in walk-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in reach-in freezer across from three compartment sink. **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Chicken on cook line time marked for 11/1/2024 12:00 pm. Manager stated chicken placed out at 11:00 am. Manager changed time to 11:00 am 10/8/2025. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage and noodles on prep table across from cook line stove. Manager stated items placed out at 11:00 am. Manager added items to time board and placed the proper time on board. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored next to plastic container of shrimp on floor in front of three compartment sink. Manager placed shrimp on shelf in walk-in cooler. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at end of cook line closest to back door.
Basic 10
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches on floor next to back door.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
08B-38-4Basic – Food stored on floor. Plastic container of shrimp stored on floor in front of three compartment sink. Manager placed shrimp on shelf in walk-in cooler. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from cook line fryers. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Containers stored on shelf above three compartment sink.
25-32-4Basic – Reuse of single-service or single-use articles. Prepared broccoli stored in old broccoli box on cook line.
08B-12-5Basic – Stored food not covered. Beef stored in kitchen reach-in freezer next to restroom. Beef, egg rolls and shrimp stored in walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water in plastic container on floor in front of three compartment sink. Manager placed shrimp on walk-in cooler shelf to finish thawing. **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket in kitchen mop sink.
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.