Inspection Report

Florida DBPR Inspection Report
Warning

ESCAPE ROOFTOP BAR

2900 RIOMAR ST · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602777
Visit number1
Inspection Visit ID10887107
DBPR license1625378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – main (Chlorine 0ppm) – operator primed unit. Chlorine 100ppm. Dishwasher – bar (Chlorine 0ppm) **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – Left – open top – butter (45-60F); marinara ( 49-51F); fresh garlic in oil (64-65F); cooked potatoes (50F); chick pea balls (47F) – observed ice buildup inside unit – near condensing fan. Cookline – right flip top -; cooked shrimp (45-46F); cheese (46-56F). Per operator all items held in units overnight. Items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – Left – open top – butter (45-60F); marinara ( 49-51F); fresh garlic in oil (64-65F); cooked potatoes (50F); chick pea balls (47F) – observed ice buildup inside unit – near condensing fan. Cookline – right flip top -; cooked shrimp (45-46F); cheese (46-56F). Per operator all items held in units overnight. Items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.