Inspection Report

Florida DBPR Inspection Report
Warning

MOJO THAI & E-SAN

2355 VANDERBILT BEACH RD STE 186 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602792
Visit number1
Inspection Visit ID10887122
DBPR license2103232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F – Cold Holding); cooked rice (88F – Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (ambient temperature 74F – Cold Holding); cooked rice (88F – Hot Holding.) operator stated foods had been out for four hours. Educated operator on time as a public health control for time-temperature control for safety foods. Provided operator with time as a public health control form. **Warning**

Warning

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began to sign form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.