Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

1218 WINTER GARDEN VINELAND RD #108 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602812
Visit number1
Inspection Visit ID10887142
DBPR license5811570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings/walk in cooler. Raw chicken over cooked chicken wings/walk in cooler./ **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage holding at 75F for less than 4 hours per operator/moved back to reach in cooler/ **Corrective Action Taken**

Corrective Action Taken
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./fried rice holding at 118F, less than 4 hours per operator/reheated to 165F or above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./cook line hand sink blocked by buckets/ **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired.

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor./a bucket of ready to eat onions/walk in cooler/ **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit/rice scoop at 85F

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink/next to 3 compartment sink.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic21-04-4

Basic – Wiping cloth/towel used under cutting board./ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.