Inspection Report

Florida DBPR Inspection Report
Completed

NANDO GRILL CARNE EN VARA

3060 W SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602821
Visit number1
Inspection Visit ID10887151
DBPR license5816120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Four Live, small flying insects found 2- in kitchen by ice machine 2- in bar

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In half pan under heat strip on cooks line blood Sausage (117 – Hot Holding) Less than four hours per manager Placed in steam table for temperature recovery 20 minutes later 151F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic containers at the bar hand wash sink **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled at the host stand

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machines installed 4/24

Basic 5

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Both server beverage areas **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade 74F next to,rice cooked by ice machines

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork ribs in standing water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-17-4

Basic – Waste line missing at both soda soda gun holster

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.