RIVERSIDE SEAFOOD FLETCHER
1509 E FLETCHER AVE STE 109-110 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat French fries stored on top of top of raw squid inside reach in cooler on cooks line. Employee removed French fries and properly stored fries. **Corrected On-Site**
Intermediate 1
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish,shrimp, chicken has no dates inside walk in cooler.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pan without a handle used as scoop inside rice bin. Employee removed pan and placed at dishwasher. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading out to back of restaurant.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hung overtop clean dishes storage shelves. Employee discarded fly tape. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Flour for frying fish stored next to handwashing sink on food preparation table across from fryers. Employee moved flour away from handwashing sink. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside empty mop bucket. Managers removed and properly stored mop.
Inspector observations synchronized from DBPR on September 3, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.