MARCO'S TOP BURGERS
4320 N SR 7 · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef (110F – Cooling for 10 min at 11:35, 108F at 11:55) in walk in cooler. Pan was covered with tin foil preventing proper cooling. Operator uncovered and reorganized item to ensure proper cooling. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line four drawer low boy cooler. Operator reorganized. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cans of sterno flame fuel stored above jars of ready to eat peppers in dry storage. Operator reorganized. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked beef in walk in cooler covered with tin foil preventing proper cooling. Operator uncovered. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris build up.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar handwashing sink. Operator provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance/cleaning solution not labeled at warewashing area. Operator labled. **Corrected On-Site** **Repeat Violation**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic food storage containers store on warewashing area shelving.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use cooking utensils stored in 81F standing water on cook line. Operator placed utensil pan on grill and began heating to 135. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust pan stored at mop sink heavily soiled with food debris and standing water. Operator cleaned. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed limes stored above pans of cooked ready to eat beef. Operator reorganized. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working container of sugar not labled at expo line area. Working container of flour not labled at kitchen prep table. Operator labled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.