BAWARCHI BIRYANIS
6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter side of expo in rice cooker rice (123 – Hot Holding) Less than four hours Turned cooked to cook 35 minutes later 171F **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb in mop sink **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ice cream area front counter **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in ice cream area
31B-03-4Intermediate – No soap provided at handwash sink. By three comp sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
41-17-4Intermediate – Several Spray bottles containing toxic substance not labeled throughout the establishment **Repeat Violation**
Basic 17
36-09-5Basic – Bathroom floors not in good condition. Men's restroom **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pots under clean item rack across from three comp sink **Corrected On-Site**
24-05-4Basic – Clean kitchen utensils not stored inverted or in a protected manner on clean item rack **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. On tandoori oven
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table on cooks line **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Microwave on expo side
08B-38-4Basic – Food stored on floor. Walk in cooler **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in coolers on cooks line **Corrected On-Site**
36-62-4Basic – Light not functioning On hood over 8 eye stove on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of woks on cooks line
25-05-4Basic – Single-service articles improperly stored. Ice cream side **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Spices on rack next to cooks line **Corrected On-Site**
14-17-4Basic – Walk-in coole shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from faucet at three comp sink in I've cream area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Server side station in mop bucket **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt on top of microwave on expo side **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.