Inspection Report

Florida DBPR Inspection Report
Completed

BURGER BARN

205 N US 301 · HAWTHORNE · Alachua County · FL 32640

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602842
Visit number1
Inspection Visit ID10887172
DBPR license1101966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the glass door reach in cooler in the storage shed, chicken (47F – Cold Holding). Ambient air of reach in cooler at 45F. Operator removed to be discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler in the storage shed, chicken (47F – Cold Holding). Ambient air of reach in cooler at 45F. Operator removed to be discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired part time food handling employee from 06/2025.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on box of unwashed tomatoes on cook line. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Employee unstacked. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in freezer by slicer prep table. Operator states will remove later that night. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two door reach in cooler by exterior door. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Door gasket of reach in freezer in dry storage shed with mold like substance build up. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. In two door stand up reach in cooler, uncovered cooked chicken from previous day.

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.