High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee unwrapped and handled cold smoked salmon, then handled utensils and clean plate without removing gloves, washing hands. Advised, corrected. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter in dispenser sitting atop metal pan on cook line 67 less than 4 hours. Operator moved product to inside reach in cooler. Option to add product to time plan. **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time mark. -all items on time plan have recorded start time in iPad as approximate start time of inspection. Whipped butter 71° less than 15 minutes from time mark. Operator brought out new butter at 41° or less. **Corrective Action Taken**