ONE STOP DUMPLING
5126 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator left the facility, returned, gloved hands and proceeded to make a beverage. Educated operator. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (60F – Cold Holding). Held on the table in kitchen less than 4 hours. Advised to add to time control. Provided form. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (97F – Hot Holding) less than 4 hours. Provided time plan. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Washing utensils. At bar, educated operator. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Thousand year old egg. Manager noted item on several menus and will reprint. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Thousand year old egg. Provided sign , manager hung sign and manager added advisory on several menus and will reprint. **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Throughout dry storage. Removed cardboard. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. UNDER REPAIR. Using manual wash.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes, backpacks and other items throughout the establishment.
08B-38-4Basic – Food stored on floor. Case of oil on the cook line. Manager picked it up. Large containers of chicken feet in walk-in freezer. **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. soiled produce box to store dried shrimp in walk-in cooler. Operator removed shrimp from the box. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. Manager picked them up. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.