Inspection Report

Florida DBPR Inspection Report
Warning

A'LU MEXICAN CUISINE

1080 GATEWAY BLVD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602853
Visit number1
Inspection Visit ID10887183
DBPR license6022720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-21-5

High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Beef 45F-46F delivery, in walk in cooler, delivered today. Buttermilk 48F, pollack 48F, Tongue 55F, shrimp 49F, In prep cooler on cook line. Kept over night in unit, not prepped or cooked today. See stop sale **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttermilk 48F, pollack 48F, Tongue 55F, shrimp 49F, In prep cooler on cook line. Kept over night in unit, not prepped or cooked today. Beef 45F-46F delivery, in walk in cooler, delivered today. **Warning**

WarningStop Sale

Intermediate 4

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Batteries empty. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Left probe thermometer with chef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink to the right of dish machine. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled goat date marked 8.5.25 frozen and thawed 2 days ago, in walk in cooler. Chef put proper date marked on container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No detergent connected to dish machine. Food still stuck to plates. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on shelf across cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
4 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.