Inspection Report

Florida DBPR Inspection Report
Enforcement

45 SPORTS BAR & LOUNGE

1409 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602857
Visit number1
Inspection Visit ID10887187
DBPR license6218630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.License expired 02/01/26. Establishment open and operating at time of inspection . Ownership verified with operator **Admin Complaint**

Admin Complaint
#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -Raw beef next to cooked ham on shelf in tall cooler -Raw shell eggs stored over pitas in tall cooler in kitchen Employee rearranged food . Reviewed safe food storage handout with employee

Intermediate 6

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with debris in grooves of cutting board .Reviewed with manager

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels at hand wash sink **Corrected On-Site**

Corrected On-Site
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Per manager , manager ordered thermometer to arrive following day

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line .

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing raw chicken while wearing a watch .Employee removed watch **Corrected On-Site**

Corrected On-Site
#3Basic29-17-4

Basic – Waste line missing at soda gun holster at the bar . Service scheduled this day

Inspector observations synchronized from DBPR on August 12, 2026 4:20 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.