EL CENTROAMERICANO RESTAURANT II
155 SW 107 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed refried beans (78F – Cooling) inside walk in cooler as per operator for more than 6 hrs. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee racked eggs with gloves on and kept engaging in food preparation without taking gloves off. Discussed with employee proper hand washing procedures. Employee proceeded to take off gloves, wash hands and put on new pair of gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed refried beans (78F – Cooling) inside walk in cooler as per operator for more than 6 hrs. Observed pork (46F – Cold Holding); churrasco (47F – Cold Holding) inside reach in cooler across stoves. As per operator since the day before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46F – Cold Holding); churrasco (47F – Cold Holding) inside reach in cooler across stoves. As per operator since the day before. Observed pico de gallo (53F – Cold Holding); shredded cabbage (52F – Cold Holding); sour cream (51F – Cold Holding); chicken taquitos (50F – Cold Holding) inside reach in cooler across cook line. As per operator for doors are often open during rush time. For less than 4 hrs. **Repeat Violation** **Warning**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under blue cutting board at wait station. Operator removed and place non slip mat. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed next to storage. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.