Inspection Report

Florida DBPR Inspection Report
Warning

RED ROBIN GOURMET BURGERS

5100 N 9TH AVE #F637 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602870
Visit number1
Inspection Visit ID10887200
DBPR license2702612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler for over 4 hours: queso 48f, coleslaw 47f, salsa 47f, and ribs 44f. Per manager, walk-in cooler door was left open during delivery early this morning for an extended amount of time, and employees have been in and out of cooler since.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties in reach-in cooler at 48f for 30 minutes. Manager noticed cooler was not turned on and turned it on. Burger patties at 45f after 30 minutes and projected to drop to 41f within the next allowable 3 hours. In walk-in cooler for over 4 hours: queso 48f, coleslaw 47f, salsa 47f, and ribs 44f. Per manager, walk-in cooler door was left open during delivery early this morning for an extended amount of time, and employees have been in and out of cooler since. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.