Inspection Report

Florida DBPR Inspection Report

HUEYS MAGOOS CHICKEN TENDERS

895 E ALTAMONTE DR STE 1000 · ALTAMONTE SPRINGS · Seminole County · FL 32701

Restaurant history →

Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602883
Visit number1
Inspection Visit ID10887213
DBPR license6905126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken ; (43-44F – Cold Holding) in grill drawer cool less than 4hrs per operator. Operator moved to walk in for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In women's bathroom. Operator needs to block of bathroom and make mens room gender neutral until repairs on hand sink are completed **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink on cook line is leaking from faucet and very slow draining, making it inaccessible. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in handsink

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal cake over sauces in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Whole Scoop inside pudding . Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in on cook line is slow draining

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Pipe leaking under hand sink on cook line And triple sink

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.