Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-83

1425 S US HWY 1 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602902
Visit number1
Inspection Visit ID10887232
DBPR license5300307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken patties over fully cooked sausage patties at reach in freezer on cook line. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (60F – Cold Holding) Observed on ice bath at server expo area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2 hours.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (116-120F – Hot Holding) Observed sitting on wire rack over flat top grill. Per operator, out of temperature for approximately 30 minutes. Advised operator to put on time control. Advised operator to place time stamp for remaining 3.5 hours.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler on cook line soiled with mold like substance.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cook line and employee restroom hand wash sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Operator is in possession of a DBPR time as public health control template. Advised operator to fill out time control procedure template.

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Shelf date sticker observed on clean food storage container at clean dish storage rack. Operator removed food storage container to be cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.