Inspection Report

Florida DBPR Inspection Report
Completed

THAI SAMURAI

3150 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602903
Visit number1
Inspection Visit ID10887233
DBPR license6113171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2lbs of Commercially processed reduced oxygen packaged tuna fish in reach-in cooler near sushi bar bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator voluntarily discarded fish. **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed item in freezer. Rechecked temps a. sprouts (55F – Cold Holding) 48f b. cooked pork egg rolls (50F – Cold Holding) 43f **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired on 09-30-2025.

Basic 4

#1Basic06-09-1

Basic – 2lbs of Commercially processed reduced oxygen packaged tuna fish in reach-in cooler near sushi bar bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator voluntarily discarded fish. **Repeat Violation**

Repeat Violation
#2Basic22-20-5

Basic – Accumulation of black substance in the interior of the ice machine/bin. Located in kitchen near dishmachine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge not registering.

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.