Inspection Report

Florida DBPR Inspection Report
Enforcement

TIBURON GC DINE & SYDNEYS BAR

2620 TIBURON DR · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3602905
Visit number1
Inspection Visit ID10887235
DBPR license2102488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cold holding unit near the raw chicken frying station, observed cut tomato (50F – Cold Holding); cut lettuce (51F – Cold Holding); cooked quinoa (49F – Cold Holding); cut cabbage (50F – Cold Holding). Operator stated foods have been in cold holding unit less than 3 hours. Operator began to move all foods in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In the walk in cooler, observed boxes of ground beef, cookies, and shrimp stored on the floor.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the dessert station observed Sanitizer Bucket (Chlorine 0ppm). Operator dumped liquid and refilled sanitizer bucket, end result Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.