QUALITY INN & SUITES BY THE LAKE, KISSIMMEE Inspection – December 3, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at buffet line reach in cooler 50F; 3 hours. Operator placed in another cold holding unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Box of syrup stored on storage area floor. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator . Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in buffet line cold holding unit. **Warning**

Warning

#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched, at buffet line. Operator repositioned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle, at three compartment sink. **Warning**

Warning

Florida Food Watch