Inspection Report

Florida DBPR Inspection Report
Warning

PINCH AND DASH

1202 TECH BLVD STE 100 · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3602911
Visit number1
Inspection Visit ID10887241
DBPR license3916218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. **Warning**

Warning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in cooler. Operator relocated to prevent cross contamination. **Warning**

Warning

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Red bucket in handwash sink at front counter. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink at front counter. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken and multiple items in reach in coolers. **Warning**

Warning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch over food for establishment in reach in cooler. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of metal reach in cooler. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside all reach in coolers in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.