Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

400 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602912
Visit number1
Inspection Visit ID10887242
DBPR license2334041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter cold display tomato vinegrette (51F – Cold Holding); as per operator less than 2 hours. **Repeat Violation**

Repeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display hot table, black beans (128F – Hot Holding), as per operator less than 2 hours. Operator increased heat. Observed at rear kitchen hot box , corn (120F – Hot Holding); teriyaki chicken (120F). As per operator for less than 4 hours, operator increased heat.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with food remnants inside.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed at front counter reach in cooler gasket broken.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at front line floors and under grill, grease build up.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of rice. Operator stored correctly. Observed at walk in cooler in a container of minced onions. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at grill line with heavy grease build up.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.